Alaska Wild Salmon – Bristol Bay Through a Chef’s Senses

Five food leaders — Chef Rick Moonen, author Paul Greenberg, restaurateur Danny Abrams, celebrity dietitian Ashley Koff and educator Kathleen Frith — traveled to Bristol Bay, Alaska in June, 2011 to learn more about this amazing salmon habitat and food resource and the threat from the proposed Pebble Mine. Here are some of their adventures fishing and cooking, in the words of Rick Moonen.


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