Sushi Salad Snow Crab 阿拉斯加雪蟹壽司沙拉
Alaska Wild Snow Crab Sushi Salad
Alaska Snow Crab Sushi Salad
Alaska Snow Crab:
Soy sauce 3 Tbsp.
Rice vinegar 2 tsp.
Alaska Snow Crab 2 lbs.
Sushi Rice Mixture:
Sugar ¾ cup
Water ¾ cup
Rice vinegar 1 cup
White rice, cooked 4 cups
Green onions, thinly sliced 8 ea.
Yellow squash, small dice 8 oz.
Carrot, small dice 8 oz.
English cucumber, small dice 1 ea.
Red bell pepper, small dice 1 ea.
Garlic, minced 4 cloves
Ginger, fresh, minced 1 Tbsp.
Soy sauce ¾ cup
Salt, kosher 1 Tbsp.
Avocados, small dice 2 ea.
1. Alaska Snow Crab: Stir together soy sauce and rice vinegar; toss with the crab.
2. Sushi Rice: Heat sugar and water in small saucepan. Stir until sugar is dissolved. Add rice vinegar and cool. In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt. Stir in cooled rice vinegar mixture.
3. Assembly: Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.