Pollock Caesar Salad 香辣阿拉斯加鱈魚凱薩沙拉

Pollock Caesar Salad 香辣阿拉斯加鱈魚凱薩沙拉

Pollock Caesar Salad

Spicy Chili-Lime Alaska Pollock Caesar Salad

Serves: 10

Ingredients:
• 20 oz. Caesar salad dressing
• 1 Tbsp. lime zest, grated
• 2 Tbsp. jalapenos, minced
• 10 ea. Alaska Pollock fillets, 6 to 8 oz.
• Olive oil as needed
• 2 Tbsp. chili powder
• 20 cups romaine lettuce head, cleaned and chopped

Directions:
1. Whisk together the Caesar dressing, lime zest and jalapenos.
2. Coat seasoned pollock with olive oil and chili powder. Heat additional oil in a pan and saut← fish until cooked through.
3. Toss romaine in dressing and transfer to chilled plates.
4. Place cooked fish on side of salad.
Suggested accompaniment: Multi-Colored Fried Tortilla Strips
Recipe By:
Recipe developed by The Culinary Institute of America as an industry service to the Alaska Seafood Marketing Institute.

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